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CIP Code: 51.3101  (Dietetics/ Dietitian (RD))
Course Title: Clinical - Dietetics/ Dietitian (RD)
Course Level: Introductory, Intermediate, or Advanced
Course Description: A health-related work-based learning experience that enables the student to apply specialized occupational theory, skills, and concepts. Direct supervision is provided by the clinical professional.
End-of-Course Outcomes: As outlined in the learning plan, apply the theory, concepts, and skills involving specialized materials, tools, equipment, procedures, regulations, laws, and interactions within and among political, economic, environmental, social, and legal systems associated with the occupation and the business/industry and will demonstrate legal and ethical behavior, safety practices, interpersonal and teamwork skills, and appropriate written and verbal communication skills using the terminology of the occupation and the business/industry.
Lab Recommended

WECM Course(s)  
SCH Rubric Range: 48-576
FDNS 1x62
CEU Rubric:

Refer to Table 4-3 in the GIPWE for allowable credit and related contact hour ranges. The second digit (x) of a course number will be the credit hours selected.
Year: 2003

WECM Appendix

CIP Rubric Number Course Name Semester
Credit Hrs
Cont Hrs
Cont Hrs
51.3101 FDNS 1162 Clinical - Dietetics/ Dietitian (RD) 1 48 96
51.3101 FDNS 1262 Clinical - Dietetics/ Dietitian (RD) 2 96 192
51.3101 FDNS 1362 Clinical - Dietetics/ Dietitian (RD) 3 144 288
51.3101 FDNS 1462 Clinical - Dietetics/ Dietitian (RD) 4 192 384
51.3101 FDNS 1562 Clinical - Dietetics/ Dietitian (RD) 5 240 480
51.3101 FDNS 1662 Clinical - Dietetics/ Dietitian (RD) 6 288 576